gall nut

英 [ɡɔːl nʌt] 美 [ɡɔːl nʌt]

(五)棓子;没食子

化学



双语例句

  1. Optimization of the production of tannase by Aspergillus niger solid-state fermentation using gall nut
    黑曲霉利用五倍子生料固体发酵产单宁酶优化发酵条件研究
  2. A preliminary investigation on the relationship between gall nut and its ecological environment in Qinling and Daba mountain range regions in Shanxi
    秦岭、大巴山地区五倍子资源与生态环境关系的初步研究
  3. The tannic content of Chinese gall nut picked and directly dried after its natural splitting is ten percent higher than that of Chinese gall nut, boiled and dried prior to its natural splitting.
    自然爆裂后采摘并直接晒干的五倍子,与自然爆裂前采摘经水煮后晒干的五倍子相比,前者的鞣质含量的高出后者约10%。
  4. Conclusion: The gall nut could strengthen the D-galactose senile model mouse's antioxidation ability, two kinds of extraction products had obvious function in the anti-senile aspect.
    结论:五倍子可增强D-半乳糖衰老模型大鼠的抗氧化能力,两种提取方法的提取物在抗衰老方面均有明显作用。